tag:blogger.com,1999:blog-53839377261715591462011-07-08T02:18:25.140-07:00Guess what - if it is good for me - it is going to be good for you too. Thoughts on eating, cooking, and training from a Type 1 diabetic.Elizabethnoreply@blogger.comBlogger11100tag:blogger.com,1999:blog-5383937726171559146.post-39480180866063650632009-08-11T09:43:00.000-07:002009-08-11T10:15:08.047-07:00Today I made farm fresh <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">scrambled</span> eggs with onions, toasted <span class="blsp-spelling-corrected" id="SPELLING_ERROR_1">baguette</span>, and chopped tomato's with onion and a bit of fresh basil. <span class="blsp-spelling-corrected" id="SPELLING_ERROR_2">Inspired</span> by the breakfast Alice Waters made for Leslie Stall on 60 minutes this spring. I finally had a fresh tomato sitting in the kitchen. It only took till August.<br /><br />Very very good.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5383937726171559146-3948018086606365063?l=goodformegoodforyou.blogspot.com' alt='' /></div>Elizabethnoreply@blogger.com0